Welcome to Gudeg Poncol, a culinary gem nestled in the heart of Magelang, Indonesia. Located on Jl. Ahmad Yani, this establishment serves a nostalgic glimpse into the flavors of Yogyakarta with its exquisite Gudeg, a traditional Javanese dish made from young jackfruit. What sets Gudeg Poncol apart is its unique presentation alongside creamy porridge, a delightful twist that lifts the dish to new heights.
Customers rave about the perfect balance of sweetness and umami flavors, highlighted by the rich texture of condensed coconut milk. Whether you opt for tofu or the savory gudeg koyor, the choices are both authentic and budget-friendly. The ambiance, housed in a charming art deco shophouse from the 1950s, complements the experience, offering a clean, inviting space to savor every bite. A visit to Gudeg Poncol is more than just a meal; it’s a journey back to traditional Indonesian culinary roots.
